Wisecrack

Mayonnaise is a simple condiment, but is that enough to anoint it as a the BEST condiment?

Over the course of human history, people have been creating beautiful condiments that go with every food but they all pale in comparison to one condiment... Mayonnaise. Mayo makes many people cringe but are we being too harsh on the underdog of white sauces? Prepare yourself for today's Hot Take as Ashton Herrild attempts to convince the prosecution that mayonnaise is the BEST condiment. 

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Directed and Produced by John Humphreys
Produced by Olivia Redden
Hosted by Michael Burns
Guests: Brittnay Johnston, James Larson, Ashton Herrild, and Dan Hodapp
Director of Photography: Denis Kirkman-Moriarty 
Technical Director: Reed Stanten
G&E/Camera: Chism Cornelison
G&E/Camera: Joe Post
G&E/Camera: Mitch Sacco
Edited by Mark Potts
Sound Design by Christopher Moore
Colorist: Wyatt Humphreys

Music courtesy of Epidemic Sound

#mayo #condiments #hottake

© 2021 Wisecrack / Omnia Media, Inc. / Enthusiast Gaming


00:00 Intro
02:49 Topic Reveal
03:19 Question #1
04:29 Question #2
05:39 Question #3
06:11 Defense Power Up
11:10 Check-in
11:57 Question #4
13:26 Question #5
14:35 Prosecution Power Up
17:07 Conclusion{{SUBSTRING}}

HOT TAKE: Mayo is the Best Condiment

And honestly to me that’s a pretty sweet deal

And honestly, to me, that’s a pretty sweet deal.

Rare Earth

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Thanks for watching! You're clearly one of the good ones.{{SUBSTRING}}

How a Disgusting Alcohol Could Save Our Bees

Techquickie

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You may not have noticed, but China came out with their own x86 CPUs not long ago. Are they anything to write home about?

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The MYSTERY Chinese CPU Explained

i love finn sweet so i don't want to say 

Flux

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2021 Yearly Review & Future Plans (live)

after 3 and a half hours look at these beauties I mean how sweet are these Perfectly caramelized

after 3 and a half hours look at these beauties! I mean, how sweet are these? Perfectly caramelized

minutephysics

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This video is about how the physics and chemistry of sugar (in particular, how it melts, and how it caramelizes) is more complicated than you might think. It involves fructose, sucrose, glucose, and a sticky mess.

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https://www.youtube.com/watch?v=jow4idr6HNs

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Created by Henry Reich{{SUBSTRING}}

The Physics of Caramel: How To Make a Caramelized Sugar Cube

there's no sugar there's no sugar you're 

about really absurd things every week we 

give our defendant a fresh hot take that 

prosecution spread the love i don't need 

to pay for that i am that also also also 

and there are a few curveballs along the 

told anyone what their argument is going 

johnson brittany how are you tonight i'm 

well uh james larson is here as well are 

they don't know what he's going to argue 

giggles we are here to fight for a prize 

right because we live in a society where 

all that matters is material acquisition 

prize is we know who's here we know what 

to my heart something i truly believe in 

is the best condiment i can tell by your 

question is asked you have 60 seconds to 

respond okay go ahead britney i hate the 

why is mayonnaise the best condiment i'm 

here to argue that it is objectively the 

go into it um i still have time i just i 

for instance it's versatility um it's uh 

Test your pronunciation!

“sweet”